Alere Menu
Call 216-987-4080 for reservations or to place an order.
- To schedule an event at Alere, contact Deanna Manners at 216-314-0643.
- Ask to see the grab 'n go menu (takeout only).
- If you love the way we season, ask to purchase a bottle of our Tri-C Hospitality Seasoning Blend.
- Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch will be take-out only Wednesday, Feb. 4.
Breakfast will begin Tuesday, Feb. 10.
Spring Semester Hours:
- Tuesdays and Wednesdays
- Lunch service: 11:30 a.m. - 1 p.m.
- Breakfast service: 8:30 - 10 a.m.
Chef de Cuisine | Bruce McDonald | $11
Appetizer: Zesty jalapeño poppers filled with cream cheese, breaded and deep fried
Entrée: Fajita tacos: flour tortillas filled with sauteed flank steak, onions, asparagus and red bell peppers
Dessert: Sunset sugar cookies with a hint of cinnamon and cayenne pepper served with raspberry coulis
Chef de Cuisine | Jamya Parks | $11
Appetizer: Honey garlic jumbo shrimp sauteed in honey, garlic and soy sauce glaze
Entrée: Tuscan chicken: boneless breast of chicken sauteed with sundried tomatoes, spinach and parmesan cheese
Dessert: Green apple rolls: green apples, cream cheese and cinnamon filling wrapped in dough and deep fried
Appetizers and Soups
Kansas City Burnt Ends | $5
The original KC smoky burnt ends of beef tossed in spicy barbeque sauce on a bed of jalapeño slaw
Fried Ravioli | $5
Breaded three-cheese ravioli fried extra crispy and served with marinara sauce and crostini (Vegetarian)
Roasted Corn Chowder | Cup $3 | Bowl $5
Rich, creamy soup of fire roasted corn and potatoes (Vegetarian)
Chicken Orzo Soup | Cup $3 | Bowl $5
Roast chicken in a bright lemony broth with orzo pasta and spinach
Entrées
Steak Tips Au Poivre | $10
Tender steak tips in a rich peppercorn and dijon pan sauce, served with garlic mashed potatoes and seasonable vegetables
Salmon with Orange–Honey Glaze | $11
Pan-seared Atlantic salmon finished with an orange-honey glaze, served with roasted new potatoes and seasonal vegetables
Soy Sherry Chicken Breast | $9
Boneless breast of chicken pan seared and finished with a soy sherry reduction, served over fragrant jasmine rice
Chickpea Picatta | $9
Chickpeas simmered in white wine, garlic and vegetable broth, finished with lemon juice capers, served on a bed of arugula and potatoes (Vegan)
Sandwiches and Burgers
All sandwiches are served with French fries.
Alere Smash | $9
Seasoned smash burger topped with cheddar, American or Swiss cheese, lettuce and tomato
Stomp’s Black Bean Burger | $8
Vegan black bean burger topped with caramelized onions and mushrooms on a brioche bun
Chicken Bacon Ranch Wrap | $8
Grilled chicken breast, lettuce, tomato, bacon and cheddar in a flour tortilla with ranch dressing
Salads
Add grilled chicken or salmon for $4
Poached Pear Salad | $8
Mixed baby greens topped with poached pears, goat cheese, cranberries, and roasted almonds, served with honey vinaigrette
Greek Salad | $9
Mixed greens topped with pickled cucumbers, roasted tomatoes, feta cheese, and kalamata olives, served with Greek dressing
Cobb Salad | $8
Mixed greens, tomato, cucumber, crumbled blue cheese, bacon bits, hard cooked egg and baby peas, served with blue cheese dressing
House Salad | $5
Mixed baby greens, cucumber, carrot and tomato with your choice of dressing
Desserts
Flourless Chocolate Cake | $4
Dense chocolate cake with a velvet texture, naturally gluten-free, served with berry coulis
Caramel Apple Granny | $4
New York style cheesecake topped with granny smith apple compote and caramel sauce